Gastronomic Experience
Restaurants with Repsol Suns in Donostia
In San Sebastian, 14 restaurants with a total of 23 Repsol Suns await you, two of them with the highest award. The Akelarre and Arzak restaurants have three Repsol Suns each, and the Kofradia restaurant has been awarded a Sustainable Sun for its commitment to energy management and the use and promotion of proximity and use.
Do you know of any city as illuminated by the Repsol Suns as San Sebastian? For two consecutive years, we have hosted the Soles Repsol gala, where awards are presented to the restaurants awarded with this distinction. In the city alone, we have a total of 14 restaurants awarded with the Sol Repsol. In fact, one of them, the Kofradia restaurant, has been awarded a Sustainable Sun.
Donostia has some of the best restaurants on the gastronomic scene, as in addition to the exclusive Michelin Stars, the following establishments have also been awarded Repsol Suns: Akelarre, Arzak, Kokotxa, Mirador de Ulía, Amelia by Paulo Airaudo or Eme Be Garrote, among others.
Donostia has some of the best restaurants on the gastronomic scene, as in addition to the exclusive Michelin Stars, the following establishments have also been awarded Repsol Suns: Akelarre, Arzak, Kokotxa, Mirador de Ulía, Amelia by Paulo Airaudo or Eme Be Garrote, among others.
3 Repsol Suns
Akelarre restaurant
Pedro Subijana is one of the most emblematic icons of our cuisine, the driving force behind the New Basque Cuisine, in his vantage point overlooking the Bay of Biscay. He delights with modern, signature Basque cuisine.
Arzak restaurant
A culinary institution of our cuisine that is not weighed down by the passing of the years and that is always in constant evolution and never ceases to surprise with the creation of imaginative dishes, based on a cuisine with its own identity, Basque, contemporary and based on research, all from the hand of his alma mater Juan Mari and his daughter Elena Arzak, supported by a great team that make the Arzak experience a gastronomic experience. A luxury.
Restaurante Elkano – Getaria
Elkano is a benchmark in grilled fish, especially renowned for its iconic grilled turbot. Founded in 1964, this family-run establishment has mastered the art of enhancing the flavors of the sea with impeccable technique and a deep respect for the product.
Restaurante Martín Berasategui – Lasarte- Oria
The restaurant bearing the chef’s name offers an exceptional culinary experience. Martín Berasategui presents a gastronomic proposal that blends tradition and innovation, reflecting over 50 years of passion and dedication in the kitchen.
Restaurante Mugaritz – Errentaria
The restaurant bearing the chef’s name offers an exceptional culinary experience. Martín Berasategui presents a gastronomic proposal that blends tradition and innovation, reflecting over 50 years of passion and dedication in the kitchen.
2 Repsol Suns
Alameda – Hondarribia
Alameda combines Basque tradition with contemporary touches. Since 1942, the Txapartegi family has upheld a cuisine that highlights local products from the Bidasoa, offering a gastronomic experience deeply rooted in its environment and culture.
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Restaurante AMA Tolosa
AMA is the project of chefs Javier Rivero and Gorka Rico. Committed to sustainability and local produce, they offer a market-based cuisine that values the work of small producers from the Tolosaldea region, with authenticity present in every dish.
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Amelia by Paulo Airaudo restaurant
Chef Paulo Airaudo’s Amelia restaurant is located in front of La Concha Bay, in the Villa Favorita hotel. It is an intimate restaurant where you will find a sophisticated tasting menu with seasonal products prepared with the most advanced culinary techniques.
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Casa Urola restaurants
Founded in 1956 in the heart of the Old Part of San Sebastian. Pablo Loureiro pampers and cooks seasonal produce like few others, dishes full of flavour, with a great base of updated traditional cuisine, both at the bar and in the restaurant. Grilled dishes are the restaurant’s hallmark.
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Bodega Katxiña – Orio
Shellfish, fish and beef “txuletas” cooked with tender loving care by Iñaki Zendoia. The mountainsides of a valley in the fishing village of Orio are the location for both the restaurant and the family vineyard, where the grapes are used to produce Katxiña white “txakoli” wine.
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Kokotxa Restaurant
Dani López sigue deleitando con su cocina abierta al mundo, sobre todo al lejano Japón, pero sin olvidarse de los gustos, productos y raíces vascas, con una gran personalidad y categoría. Gran bodega.
Mirador de Ulía Restaurant
En un enclave maravilloso, con Donostia a sus pies, Rubén Trincado cautiva con esa cocina innovadora y sin complejos, una cocina de raíces vascas que amplía sus horizontes con propuestas sorprendentes, que atrapan y gustan.
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Restaurante Narru
On the ground floor of Hotel Arbaso, Narru combines modern design with market cuisine. Chef Iñigo Peña focuses on seasonal products to craft dishes that respect the essence of Basque gastronomy with a modern twist.
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Rekondo Restaurant
At the Rekondo Restaurant, located at the foot of Mount Igeldo, they opt for traditional products, the key to good cuisine. In addition, they have a prestigious winery recognized by the Wine Spectator wine magazine and the French magazine La Vine Review as one of the best wineries in the world.