Michelin stars
Global recognition
Donostia/San Sebastián is one of the cities with the most Michelin stars per inhabitant on the planet. 18 awards that ratify the high level of our gastronomy available to you every day of the year.
Akelarre, Pedro Subijana
On the Monte Igueldo hillside, in an exquisite site with sea views, lies the Akelarre restaurant by the chef Pedro Subijana, one of the leaders of New Basque Cuisine. It has 3 Michelin stars and a recently opened hotel.
Arzak, Juan Mari Arzak
The restaurant Arzak is in a hundred-year-old house. The history of this restaurant began with Juan Mari Arzak’s grandparents, who built this house in 1897.
Martin Berasategui
The Restaurant Martin Berasategui is surrounded by nature, just 7 km from Donostia/San Sebastián. With the inauguration of this restaurant in 1993 the legend of this great chef began, the third with the most Michelin stars in the world.
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Amelia
Amelia is located in the Hotel Villain Favorita, in La Concha Bay. It’s an intimate place to enjoy creativity adapted to an exquisite seasonal tasting menu.
Mugaritz, Andoni Aduriz
Mugaritz opened in 1998 and it has had 2 Michelin stars since 2006. Surrounded by nature, between Astigarraga and Rentería, this restaurant combines tradition and avant-garde cuisine.
Alameda
Three brothers are at the helm of Restaurant Alameda, which has had a Michelin star for more than 20 years. Located in a gastronomically exceptional region, in Bidasoa, Alameda makes superb use of local products.
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Ama Tolosa
This restaurant in Tolosa, led by the chefs Javier Rivero and Gorka Rico is notable for offering the best local products from the Tolosaldea region. Committed to market cuisine and the talent of Basque producers.
Elkano, Aitor Arregui
Elkano is a family-run restaurant founded in Getaria in 1964 specialising in grilled fish and seafood. Its menus includes fresh and seasonal produce.
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Kokotxa
This restaurant is located in the Old Quarter of San Sebastián, near the port. In addition to enjoying excellent culinary options, you can also enjoy impressive views over the city centre.
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Zelai Txiki, Eva Hernández y Juan Carlos Caro
It was more than 20 years ago that Eva Hernández and Juan Carlos Caro opened the restaurant Zelai Txiki in a century-old farmhouse, at the foot of Mount Ulía. After 10 years of hard work they decided to take a break, but now you can enjoy their cooking again.